The following is a short questionnaire for people thinking about developing a new food surplus product. The questionnaire will help you assess how well prepared you are and the report that is generated at the end will be a useful guide for your organization.
It consists of 21 questions in five categories; Customer Segmentation, Supply & Product, Capacity, Channels, and Collaboration & Partnerships.
The answers are rated from 1 to 5, where 1 represents the least amount of confidence and 5 represents complete confidence.
Once you complete the questionnaire, your report will be emailed to you.
Before you proceed, please enter the name of your organization -